Welcome to our curation compilation of some amazing original coffee stories from community members around the globe. It's been an amazing week with joyous stories surrounding the history, pleasures, and fascination that we all have for our favourite beverage, coffee, that we have skimmed for throughout the week.
Cinnamon Cup Coffee likes to boost your energies with our strong coffee content, so here are some outstanding ones, which we thought you'd like to check out.
If you like them too, why don't you show some love, share, and perhaps have a chat with the authors:)
Tasting a new kind of coffee – Coffee with Artichoke flavour by @tuocchu
The barista uses V60 pour-over coffee for me. He put the filter into the dripper, then he pours the hot water into the filter to rinse it and prevent the paper smell and taste in the coffee. It is also a way to warm the V60 up quickly.
Coffee on the Sinai Coast by @scubahead
It was comfy and seafront shaded from the desert sun and yet outdoors. A nice vibe. This is my @scubahead approval face with a matching @scubahead t-shirt.
So we all ordered cappuccinos and some of us ( me) ordered cheesecake as it is my weakness. It does go well with coffee.
A Study in Coffee Disappointment by the Shore! by @simplifylife
Looking at the menu was a big letdown. The only coffee option in the beverage section was "Coffee." That's it, no latte, no cappuccino, no mocha, nothing! Nada! "Just Coffee." And just coffee here means some instant shit. Well, we were getting late anyway and we planned for an evening walk down the beach. So with heavy disappointment at heart, we ordered chicken wings and two cups of "just" coffee.
My top 6 picsby @chaodietas
Why this fetish with espresso machines? I think it's because their design tacitly tells the story of the evolution of these wonderful artefacts.
Taking photographs of espresso machines allows me to compare different models and brands, as well as to investigate how they work. I think that these are details that make the experience of enjoying a cup of coffee go far beyond what our senses can enjoy.
My coffee moments in photos by @aurodivys
I drink the first coffee of the day at home. That is a moment of gratitude, because I wake up with the illusion of a new day, of living new experiences, and I am grateful for this at every sunrise. Besides, it is the coffee that my husband prepares with much love. When the aroma of coffee leaves the kitchen, I get up euphoric to meet my beloved and the coffee.
My first taste of the mysterious liquid by @dianelson
Finally I would find out all the hidden treasures that lay within the cup. I brought it to my mouth, took a sip and spat it out.
It was awful and so bitter.
My coughing attracted my parents and brother. I got the scolding of a lifetime, my brother stood at the back laughing at my predicament.
I promised myself that I would never go near coffee after that day.
I tried an interesting and a bit weird coffee. by @mdosev
The act of switching jobs gave me a bit more free time, after the end of the last one and the official start of the new contract, so this week we managed to visit the place 3 times (as for now). We love the atmosphere and the ability to enjoy some time with the owner, who is always willing to talk about a wide variety of topics - coffee(of course), food, personal life and experiences.
Coffee and Bird Feeding at the Takeaway Cafe by @ellenripley
The restaurant was called the Mainsail, which was quite appropriate as there is a Sailing Club there. It is accessible to all as it allows disabled people to have a go at sailing. The food and drink have improved this past year. We ordered a couple of lattes and ...There was also an outdoor cafe downstairs for takeaway food and drink.
How To Make Salt Coffee by @xoendaily
The taste of Salt Coffee is combined with a little bit of salty taste of salt, the fat taste of whipping cream, the bitter taste of coffee, and the sweetness of sweetened condensed milk are all combined to create a delicious taste that you'll never forget.
Back to practising latte art with dish-soap :) by @teukuadam
I'm in the training phase to adapt to the menu: memorize ratios, and learn latte art and calibration.
It's been almost a year since I brewed coffee, even for myself at home - so I had to get used to it again. Starts with writing the recipe and memorizing it.
KKOPI SHOP: Iced Coffee Moment With My Niece by @teacherlynlyn
The setting is pleasant and conducive to photography. We enjoyed the atmosphere while we waited for our orders. We ordered an Iced Latte with Caramel Macchiato and Hazelnut flavouring. If you want, you can embellish it with pearls.
Thank you for checking out #TheGrind, 3Cs Coffee Curation of awesome coffee posts from the community.
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