Greetings to all coffee lovers! Today I come to share the recipe for some delicious coffee and chocolate biscotti that I prepared this weekend for my family and they loved it. The special thing about this treat is that they are 100% vegan. I invite you to take note and prepare them at home.
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☕1 cup wheat flour
☕1 tablespoon vanilla (13 grams)
☕2 tablespoons of organic cocoa, without any additives (26 grams)
☕1 tablespoon of vanilla (15 milliliters)
☕100 milliliters of melted sugar cane panela (sugar cane sugar)
☕50 milliliters of espresso coffee
☕50 milliliters of soybean oil
☕30 grams of organic bitter chocolate drops, without additives
☕1 teaspoon baking powder (4 grams)
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☕In a large bowl place the ingredients one by one, first the hatina that we pass through a fine sieve to sernir, then we continue with all the ingredients and we beat at a moderate pace with the mixer until a homogeneous cream is formed.
☕In silicone molds, we place the layer and place 1 and a half tablespoons of the mixture. Place some chocolate drops on top of the mixture and bake in an electric oven for 12 minutes at 250 degrees Celsius.
☕Remove from the oven and prick with a skewer stick to see if they are ready. Unmold and serve with a cup of coffee.
In 3 easy steps you can have a delicious snack to share with your family. Thanks for visiting my publication. See you next time.
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